Dubai chefs shrink menus as Iran war makes tomatillos, scallops harder to source
Chefs say war drives up costs, disrupts sourcing; eateries face demand drop, turn to local kits and deals Dubai chef Shaw Lash at Mexican restaurant Lila Molino flies in her avocados and tomatillos, small, tart green fruits native to Central America that are a staple of Mexican cuisine and key for her colourful and spicy … Read more